United Kingdom
Data
Juicy Blueberry Hot Cross Buns, M&S Food
i Photo: Open Food Facts contributors · CC BY-SA
Brioches · United Kingdom

Juicy Blueberry Hot Cross Buns

by M&S Food · 260g
United Kingdom
NUTRI-SCOREABDECNOVA4
272 kcalper 100 g · 14% of the reference intake
15.2 gof sugars per 100 g
Barcode (EAN-8)00750233
GS1 prefix007 · GS1 US
Additives4: E1400, E470a, E471…
AllergensGluten, Milk

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy272 kcal14%
Fat4.0 g6%
of which saturates1.4 g7%
Carbohydrate49.7 g19%
of which sugars15.2 g17%
Fibre2.6 g—
Protein8.3 g17%
Salt0.43 g7%

Open Food Facts, ODbL, record updated 8 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) · Moistened Dried Currants (20%) (Vostizza Currants · Water) · Water · Sweetened Dried Blueberries (4%) (Blueberries · Sugar · Sunflower Oil) · Sugar· Rapeseed Oil · Dried Whole Milk · Pasteurised Egg Unsalted Butter (Milk) (1%) · Invert Sugar Syrup · Emulsifier: E471, E472e, E470a · Dried Wheat Gluten · Malted Wheat (contains Gluten) · Yeast · Salt · Dextrin · Palm Fat. Flavouring. Ground Cardamom · Wheat Starch (contains Gluten).

Allergen: GlutenAllergen: Milk
  • E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
  • E470aSodium/potassium and calcium salts of fatty acidsEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 21 “brioches” products sold in the United Kingdom
Sugars15.2 g · median 16.5 g
Saturates1.4 g · median 4.3 g
Salt0.43 g · median 0.79 g

40% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Brioches” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

2.95kg CO₂e per kg

Reference value for the category “Brioches”: 2.95 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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