United Kingdom
Data
4 Salted Caramel and Chocolate Hot Cross Buns, Marks & Spencer
i Photo: Open Food Facts contributors · CC BY-SA
Brioche filled with chocolate drops · United Kingdom

4 Salted Caramel and Chocolate Hot Cross Buns

by Marks & Spencer
United KingdomFrance
NUTRI-SCOREABCED
320 kcalper 100 g · 16% of the reference intake
18.5 gof sugars per 100 g
Barcode (EAN-8)00750189
GS1 prefix007 · GS1 US
AdditivesNot given
AllergensNot given in the source

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy320 kcal16%
Fat8.5 g12%
of which saturates3.3 g16%
Carbohydrate52.0 g20%
of which sugars18.5 g21%
Protein7.6 g15%
Salt0.60 g10%

Open Food Facts, ODbL, record updated 24 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.67kg CO₂e per kg

Reference value for the category “Brioche filled with chocolate drops”: 3.67 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.