Gluten free. Orange poppyseed cake mix
United Kingdom
400 kcalper 100 g · 20% of the reference intake
25.3 gof sugars per 100 g
Barcode (EAN-8)00748582
GS1 prefix007 · GS1 US
Additives4: E341, E412, E500…
AllergensNot given in the source
LabelsNo gluten
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 400 kcal | 20% |
| Fat | 20.3 g | 29% |
| of which saturates | 3.2 g | 16% |
| Carbohydrate | 49.8 g | 19% |
| of which sugars | 25.3 g | 28% |
| Protein | 3.8 g | 8% |
| Salt | 0.58 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Caster Sugar Rice Flour Potato Starch Tapioca Starch Maize Flour Poppy Seeds (3%) Raising Agents: Calcium Phosphates, Sodium Bicarbonate. Buckwheat Flour Orange Flavouring Thickener: Guar Gum
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.