Mixed lentil sheperd's pie with root vegetable mash
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 92 kcal | 5% |
| Fat | 3.1 g | 4% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 9.8 g | 4% |
| of which sugars | 0.80 g | 1% |
| Fibre | 4.0 g | — |
| Protein | 4.3 g | 9% |
| Salt | 0.43 g | 7% |
Open Food Facts, ODbL, record updated 14 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Lentils, Seeds and Beans (15%) (Dark Speckled Lentils, Water • Charmagaz Mixed Seeds (Watermelon, Pumpkin, Cucumber, Gourd) • Black Lentils • Mung Beans) • Tomatoes (15%) • Water • Carrots (8%) • Celeriac (Celery) (8%) • Parsnips (8%) • Tomato Purée (6%) • Mushrooms • Potato Flakes • Onions • Cornflour • Medium Fat Soft Cheese (Milk) • Celery Double Cream (Milk) • Cheddar Cheese (Milk) • Sunflower Oil • Garlic Purée • Salt • Red Wine • Honey • Concentrated Carrot Juice • Ground Spices (Black Pepper • Smoked Paprika • White Pepper) • Dried Onions • Thyme • Yeast Extract, Sugar • Ground Bay Leaves • Colour: carotenes
- E160acaroteneColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.