Peanut & Date / Breakfast Bars
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 425 kcal | 21% |
| Fat | 23.7 g | 34% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 19.4 g | 7% |
| of which sugars | 18.1 g | 20% |
| Fibre | 21.7 g | — |
| Protein | 22.7 g | 45% |
| Salt | 0.18 g | 3% |
Open Food Facts, ODbL, record updated 20 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Arachides grillées (45%) • Dattes hachées (20%) • Fibres de chicorée • Isolat de protéine de soja • Protéine de petits pois déshydratée. Pour les allergènes, voir les ingrédients indiqués en gras. Ne convient pas : aux personnes allergiques aux fruits à coque, au lait et au blé et aux personnes souffrant de la maladie : cœliaque en raison des méthodes de fabrication. IMPORTANT Peut contenir des fragments de coque et de : noyau. CONSERVATION
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
11% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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