
Milk Chocolate Digestive
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 490 kcal | 25% |
| Fat | 23.1 g | 33% |
| of which saturates | 12.0 g | 60% |
| Carbohydrate | 63.3 g | 24% |
| of which sugars | 34.7 g | 39% |
| Fibre | 2.6 g | — |
| Protein | 5.9 g | 12% |
| Salt | 0.98 g | 16% |
Open Food Facts, ODbL, record updated 25 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) - Milk Chocolate (28%) (Sugar, Cocoa Butter, Dried Skimmed Milk, Dried Whey (Milk), Cocoa Mass, Butter Oil (Milk), Emulsifier: Soya Lecithin, Flavouring), Palm Oil, Sugar, Wholemeal Wheatflour (contains Gluten), Demerara Sugar, Partially Inverted Sugar Syrup, Raising Agent: Sodium Bicarbonate, E503, E450, Salt, Barley Malt Extract (contains Gluten). Milk Chocolate contains Cocoa Solids 25% minimum, Milk Solids 14% minimum.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Digestives covered with chocolate” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Chocolate-covered biscuits”: 7.79 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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