
Seafood party noodle soup
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 424 kcal | 21% |
| Fat | 14.4 g | 21% |
| of which saturates | 7.2 g | 36% |
| Carbohydrate | 64.0 g | 25% |
| of which sugars | 4.0 g | 4% |
| Fibre | 3.2 g | — |
| Protein | 9.6 g | 19% |
| Salt | 4.0 g | 66% |
Open Food Facts, ODbL, record updated 13 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
noullenln farne de ble hule de palme raffinée, amidon de tapioca modifię, amidon de pomme de terre mcdfésa paseine gycerine hule de soja, epaississantigomme de guare412), regulateur d'aciditeicarbonate de potassium(e5010,caronate de sodoumes0o), phosphate de sodium dibasiqueje339|1), acide citriqueje330), eau purifiee, emulsifiant[lecithine de soiae soupe 10.0 sel poudre de bonite(poisson), exhausteur de gouttl-glutamate monosodique(e621), 5-ribonuçléotoe isodioluje asi, sucre blanc poudre de seiche mollusque), poudre de levure, poudre d'extrait de crevette crustace), poldie de saúce de soma poudre dextrat d'anchois/poisson . poudre d'extrait de palourde(mollusque), hule de palme, poudredil, bitrait de paprica, poudre de povre noir, extrait de chili flocom'1.j%
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
84% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Instant noodles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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