GALLETAS FIG ROLL, JACOBS EST. 200
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 383 kcal | 19% |
| Fat | 9.1 g | 13% |
| of which saturates | 4.2 g | 21% |
| Carbohydrate | 73.0 g | 28% |
| of which sugars | 36.8 g | 41% |
| Protein | 4.5 g | 9% |
| Salt | 0.60 g | 10% |
Open Food Facts, ODbL, record updated 20 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), figs (25%), glucose syrup, sugar, palm oil, salt, raising agent/leavening (sodium bicarbonate), acidity regulator (citric acid). for allergens, including cereals containing gluten, see ated in a factory handling tree nuts, soya, milk but on a different line. suitable for vegetarians. once opened, store in an airtight container. made in uk. biscuits fourrés aux figues bolands 200g. ingrédients: farine de blé (farine de blé, carbonate de calcium, fer, niacine, thiamine), se, sucre, huile végétale (palme), sel, poudre à lever (bicarbonate de sodium), régulateur de l'acidité (acide citrique). allergènes : y compris les céréales contenant du gluten, prière de voir les ingrédients en gras. produit dans une usine de traitement de noixettes, de soja et de lait, mais sur une ligne gétariens. une fois ouvert, conserver dans un récipient hermétique. fabriqués au royaume-uni. bolands feigenrollen (kekse) 200g. zutaten: weizenmehl (weizenmehl, kalziumkarbonat, eisen, niacin, thiamin), feigen (25%), glukosesirup, zucker, palmol, salz, backtriebmittel eregulator (zitronensäure). hinweis für allergiker: cerealien mit gluten, siehe fettgedruckte zutaten. hergestellt in einer produktion, baumnüsse, soya, milch verarbeitet aber auf anderem fertigungsband. geeignet für vegetarier. nach dem öffnen in einem luftdichten behälter aufbewahren bolands fig rolls 200g. (galletas rellenas de higo) ingredientes: harina de trigo (harina de trigo, carbonato de calcio, hierro, niacina, tiamina), higos (25%), jarabe de glucosa, azúcar, aceite vegetal (palma), sal, gasificante (bicarbonato de sodio), regulador de la acidez (ácido cítric). s los cereales que contienen gluten, véase ingredientes en negrita. fabricado en una planta en la que se procesan fruitos secos, soja y leche si bien en una cadena diferente. apropiadas para vegetarianos. una vez abierto, consérvese en un recipiente hermético. fabricado en el reino unido car بسكويت بولاندز لفائف التين 200 غ. المكونات : دقيق القمح ( دقيق القمح، کالسیوم، حدید، نیاتین، تیامین)، تین(25%)، شراب جلوكوز، سكر، زيت نباتي(نخيل)، ملح، عامل تخمير(بيكربونات الصوديوم)، منظم الحموضة ( معلم مثيرة للحساسية حبوب تحتوي غلوتين، راجع المكونات الواردة بالحروف البارزة. انتجت في مصنع يعالج الجوز، فول الصويا، و الحليب لكن على خط انتاج مختلف. مناسب للنباتيين. بعد الفتح، يخزن في علبة محكمة السد. صنع في المناقة valeo foods, merrywell industrial estate, ballymount, dublin 12. for more information visit: www.valeofoods.com for customer care: freephone 1800 855 706
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
82% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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