United Kingdom
Data
Mexican Salsa Pico de Gallo, San Marcos
i Photo: Open Food Facts contributors · CC BY-SA

Mexican Salsa Pico de Gallo

by San Marcos · 1
United Kingdom
NUTRI-SCOREACDEBNOVA4
43 kcalper 100 g · 2% of the reference intake
2.9 gof sugars per 100 g
Barcode (EAN-13)0074234512141
GS1 prefix007 · GS1 US
Additives4: E211, E412, E415…
AllergensNot given in the source
LabelsNo gluten, Made in Mexico
0074234512141

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy43 kcal2%
Fat0.70 g1%
of which saturates0.00 g0%
Carbohydrate6.7 g3%
of which sugars2.9 g3%
Fibre2.4 g—
Protein1.2 g2%
Salt1.0 g17%

Open Food Facts, ODbL, record updated 5 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

AVAY AV Ingredients: Tomato, Onion, Vinegar, Jalapeño Peppers, Agent), Sodium Benzoate (Preservative), Guar Gum and Xanthan Gum (Stabilizer). SAN MARCOS and EMSANMARO TRADEMARKS Empacadora San Marcos, S.A. de C.V. Carretera Puebla-Amozoc-Oriental km 54 Nopalucan, Pue. C.P. 75120 Cloriander, Salt, Calcium Chloride (firming Se W B * VaAta 4 PRODUCT OF MÉXICO Store in a cool dry place once open refr

No glutenMade in Mexico
  • E211Sodium benzoatePreservative
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E509Calcium chlorideStabiliser · Thickener · Coagulant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 625 products in the same category sold in the United Kingdom
Sugars2.9 g · median 5.0 g
Saturates0.00 g · median 0.50 g
Salt1.0 g · median 1.2 g

30% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.47kg CO₂e per kg

Reference value for the category “Tomato sauces”: 1.47 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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