Digestives
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 498 kcal | 25% |
| Fat | 23.4 g | 33% |
| of which saturates | 11.0 g | 55% |
| Carbohydrate | 61.5 g | 24% |
| of which sugars | 18.7 g | 21% |
| Fibre | 3.4 g | — |
| Protein | 8.7 g | 17% |
| Salt | 0.98 g | 16% |
Open Food Facts, ODbL, record updated 20 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Sugar, Wholemeal Wheatflour (contains Gluten), Demerara Sugar (2 %), Partially Inverted Sugar Syrup, Raising Agent : Sodium Bicarbonate, E450, E503, Barley Malt Extract (contains Gluten), Salt.
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
30% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Shortbread cookies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Shortbread cookies”: 3.19 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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