Belgian Chocolate Truffles
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 595 kcal | 30% |
| Fat | 43.1 g | 62% |
| of which saturates | 35.2 g | 176% |
| Carbohydrate | 45.4 g | 17% |
| of which sugars | 40.1 g | 45% |
| Fibre | 3.6 g | — |
| Protein | 4.5 g | 9% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 21 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Bergy nut Sugar Coconut Oil Palm Kernel Oil - Cocoa Powder Cocoa Mass Whey (Milk) Cocoa Butter Butter Oil (Milk) Emulsifier: Soya Bufferers • • Lecithin - Vanilla Flavouring. Dark Chocolate contains Cocoa Solids 56% minimum. For allergens see ingredients in bold. Not suitable for Nut and Peanut allergy sufferers due to manufacturing methods.
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
51% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate truffles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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