Seafood sauce
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 557 kcal | 28% |
| Fat | 53.3 g | 76% |
| of which saturates | 4.3 g | 22% |
| Carbohydrate | 16.8 g | 6% |
| of which sugars | 15.5 g | 17% |
| Fibre | 0.80 g | — |
| Protein | 2.0 g | 4% |
| Salt | 1.9 g | 32% |
Open Food Facts, ODbL, record updated 13 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Huile de colza · Eau Sucre· Crème britannique (Lait) · Vinaigre · Brandy · Sel · OEuf en poudre · Jus de citron concentré · Farine de moutarde · Concentré de tomate · Vinaigre de malt d'orge · Sirop de sucre noir · Oignons déshydratés · Épaississant: Gomme xanthane · Baies roses · Epices moulues (Paprika · Piment de Cayenne Poivre blanc · Piment de la Jamaïque · Gingembre · Clous de girofle) · Tamarin concentré · Ail déshydraté.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
74% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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