United Kingdom
Data
Mint Sauce, Marks & Spencers
i Photo: Open Food Facts contributors · CC BY-SA

Mint Sauce

by Marks & Spencers · 175 g
United KingdomFrance
NUTRI-SCOREABDECNOVA4
74 kcalper 100 g · 4% of the reference intake
12.8 gof sugars per 100 g
Barcode (EAN-8)00738125
GS1 prefix007 · GS1 US
Additives3: E140, E140i, E300
AllergensNot given in the source
LabelsVegetarian

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy74 kcal4%
Fat0.50 g1%
of which saturates0.10 g1%
Carbohydrate16.9 g6%
of which sugars12.8 g14%
Fibre0.90 g—
Protein0.30 g1%
Salt0.40 g7%

Open Food Facts, ODbL, record updated 21 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Mint (34%) Water Vinegar Sugar Cornflour Salt Natural Colour: Chlorophyll.~ Dried Mint Thickener: Pectin Antioxidant: 4 Ascorbic Acid Mint Oil . .

Vegetarian
  • E140Chlorophylls and ChlorophyllinsColour
  • E140iChlorophyllsColour
  • E300Ascorbic acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 583 products in the same category sold in the United Kingdom
Sugars12.8 g · median 5.3 g
Saturates0.10 g · median 0.60 g
Salt0.40 g · median 1.1 g

70% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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