Horseradish sauce
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 323 kcal | 16% |
| Fat | 28.2 g | 40% |
| of which saturates | 3.3 g | 16% |
| Carbohydrate | 13.8 g | 5% |
| of which sugars | 8.8 g | 10% |
| Fibre | 3.8 g | — |
| Protein | 1.6 g | 3% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 24 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fresh Horseradish (30%) - Rapeseed Oil Vinegar Water - Sugar - Single Cream (Milk) (5%). Dried Egg Salt Thickener: Xanthan Gum-Dried Mustard. For allergens see ingredients in bold Suitable for vegetarians STORAGE For Best Before End, see top of lid. Store in a cool, dry place.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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