Chocolate Chip Brioche Rolls
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 427 kcal | 21% |
| Fat | 23.4 g | 33% |
| of which saturates | 10.7 g | 53% |
| Carbohydrate | 44.4 g | 17% |
| of which sugars | 15.5 g | 17% |
| Fibre | 2.3 g | — |
| Protein | 8.4 g | 17% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 26 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheatflour contains Gluten (with Wheatflour, Calcium, Carbonate, Iron, Niacin, Thiamin), Chocolate Chips (12%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin), Levain (11%) (Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt), Sugar, Palm Fat, Water, Rapeseed Oil, Dried Egg, Emulsifier: E471, E481, Yeast, Dried Whole Milk, Salt, Thickener: Locust Bean Gum, Milk Protein, Vanilla Flavouring, Flour Treatment Agent: Ascorbic Acid, Wheat Gluten
- E300Ascorbic acidAntioxidant · Sequestrant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E502Carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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