ALMOND CHIPOTLE DIP
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 273 kcal | 14% |
| Fat | 24.2 g | 35% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 12.1 g | 5% |
| of which sugars | 3.0 g | 3% |
| Fibre | 3.0 g | — |
| Protein | 6.1 g | 12% |
| Salt | 1.7 g | 29% |
Open Food Facts, ODbL, record updated 22 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
WATER, ALMONDS, SUNFLOWER OIL, LEMON JUICE, TAMARI SOY SAUCE (WATER, SOYBEAN, SALT, ETHYL ALCOHOL [TO PRESERVE]), TOMATO PUREE, OAT FLOUR, YEAST, GARLIC, DISTILLED VINEGAR, SEA SALT, CHIPOTLE PEPPER POWDER, GRANULATED ONION, SMOKED PAPRIKA. CONTAINS SOY, ALMOND.
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
32% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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