Chilli Coated Peanuts
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 567 kcal | 28% |
| Fat | 40.1 g | 57% |
| of which saturates | 4.7 g | 23% |
| Carbohydrate | 31.8 g | 12% |
| of which sugars | 3.5 g | 4% |
| Fibre | 5.7 g | — |
| Protein | 16.9 g | 34% |
| Salt | 10.6 g | 177% |
Open Food Facts, ODbL, record updated 5 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Peanuts (42%). Rapeseed Oil, Potato Starch, Modified Maize Starch, Cornflour, Sugar, Rice Flour, Salt, Modified Tapioca Starch, Wheat Starch (contains Gluten), Dried Onions, Dried Garlic, Thickener: Acacia Gum, Dried Cumin, Chilli Powder, Dried Yeast Extract, Dried Paprika, Colour: Paprika Extract, Curcumin, Dried Lemon Juice, Flavouring, Acidity Regulator: Citric Acid.
- E100CurcuminColour
- E160cPaprika extractColour
- E330Citric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Peanuts”: 4.18 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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