Baby Broccoli
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 378 kcal | 19% |
| Fat | 16.4 g | 23% |
| of which saturates | 4.7 g | 23% |
| Carbohydrate | 52.6 g | 20% |
| of which sugars | 31.1 g | 35% |
| Fibre | 1.4 g | — |
| Protein | 4.3 g | 9% |
| Salt | 0.34 g | 6% |
Open Food Facts, ODbL, record updated 22 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheatflour contains Gluten (With Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) • Sugar • Carrots (11 %) Rapeseed Oil Pasteurised Free Range Egg • Soft Dark Brown Su ar • Orange Juice Soaked Raisins (7 % Concentrated Orange Juice Brown Sugar • Full Fat Soft Cheese (Milk) • Humectant: Glycerol • Butter (Milk) • Pineapple • Desiccated Coconut • Golden Syrup (Invert Sugar Svrup) • Invert Sugar Svrup • Nibbed Walnuts Orange Peel Ground Spices (Cinnamon Nutmeg Cassia Coriander • Caraway • Ginger • Cloves) • Raising Agent: Sodium Bicarbonate, E450 • Corour: Plain Caramel Pasteurised Lemon Juice • Stabiliser: Xanthan Gum Palm Oil • Salt Cornflour.
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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