United Kingdom
Data
Lard, Stockwell
i Photo: Open Food Facts contributors · CC BY-SA
Lards · United Kingdom

Lard

by Stockwell · 250 g
United Kingdom
NUTRI-SCOREABCEDNOVA2
898 kcalper 100 g · 45% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0072545981359
GS1 prefix007 · GS1 US
Additives1: E392
AllergensNot given in the source
0072545981359

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy898 kcal45%
Fat99.8 g143%
of which saturates44.0 g220%
Carbohydrate0.00 g0%
of which sugars0.00 g0%
Fibre0.00 g—
Protein0.00 g0%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Pork Lard, Antioxidant (Rosemary Extract).

  • E392Extracts of rosemary

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.55kg CO₂e per kg

Reference value for the category “Lards”: 2.55 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.