Beef & chianti ragu
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 125 kcal | 6% |
| Fat | 3.6 g | 5% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 12.3 g | 5% |
| of which sugars | 2.6 g | 3% |
| Fibre | 1.2 g | — |
| Protein | 10.3 g | 21% |
| Salt | 0.38 g | 6% |
Open Food Facts, ODbL, record updated 19 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Bœuf haché (31 Pâtes : rigatoni cuites (21 %) (Semoule de blé dur ; (contient Gluten) Eau • Huile de colza • Tomates (14%) • Tomates cerises (10% Oignons • Eau • Carottes • Concentré e tomate • Céleri Purée d'ail • Vin rouge chianti • Fromage grana padano (Fromage grana padano (Lait) Conservateur : Lysozyme (Œufs)) Bacon fumé haché cuit (Viande de Dorc (90%) • Eau • Sels de salaison (Sef • Conservateur : Nitrite de sodium) • Antioxydant : E301) • Huile d'olive • Fecule de maïs • Sel • Persil • Tomates séchées • Herbes déshydratées (Origan • Feuilles de laurier • Basilic) • Vinaigre de vin blanc • Huile de colza • Cèpes déshydratés • Poivre noir concassé • Epices moulues (Poivre noir • Noix de musqade) • Ail déshydraté •
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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