4 raspberry Jam Bakes
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 437 kcal | 22% |
| Fat | 21.4 g | 31% |
| of which saturates | 9.5 g | 48% |
| Carbohydrate | 56.0 g | 22% |
| of which sugars | 26.7 g | 30% |
| Fibre | 1.6 g | — |
| Protein | 4.4 g | 9% |
| Salt | 0.50 g | 8% |
Open Food Facts, ODbL, record updated 23 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheatflour* Sugar Raspberry Jam (14%) (Glucose-Fructose . • • • B Syrup Raspberry Purée Acidity Regulator: Citric Acid, E331 - Gelling Agent: Pectin (from Fruit) Natural Flavouring Natural Colour: Anthocyanins (from Grapes)) Butter (Milk) (12%). Rapeseed Oil Pasteurised Egg Water Humectant: Glycerol Dextrose Modified Maize Starch Dried Whey (Milk) Raising Agent: Sodium Bicarbonate, E450, E500 Salt Emulsifier: E477, E471, E481 Wheat • Gluten Cornflour Natural Flavouring Shea Oil . *Fortified with Calcium, Iron, Vitamin B3 and B1.
- E163AnthocyaninsColour
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E440PectinsEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E477Propane-1‚2-diol esters of fatty acidsEmulsifier
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.