Maryland DOUBLE CHOC and £1.59 £1.59 £1.59 £1.59 £
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 491 kcal | 25% |
| Fat | 23.0 g | 33% |
| of which saturates | 11.0 g | 55% |
| Carbohydrate | 60.0 g | 23% |
| of which sugars | 34.0 g | 38% |
| Fibre | 3.4 g | — |
| Protein | 5.7 g | 11% |
| Salt | 0.41 g | 7% |
Open Food Facts, ODbL, record updated 25 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour (Wheat flour, Calcium carbonate, Niacin, Iron, Thiamin), Sugar, Chocolate chips (20%) (Sugar, Cocoa mass, Vegetable fats (Sustainable palm, Shea, Sal), Emulsifiers (Seya lecithin, E442, E476), Cocoa butter, Flavourings), Sustainable palm oil, Fat reduced cocoa powder, Partially inverted sugar syrup. Whey or whey derivatives (Milk), Raising agents (Sodium bicarbonate, Ammonium bicarbonate), Salt. Flavourings ALLERGY ADVICE
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E442Ammonium phosphatidesEmulsifier
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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