Florentines Salted Caramel, Thomas Fudge's
i Photo: Open Food Facts contributors · CC BY-SA
Biscuits · United Kingdom

Florentines Salted Caramel

by Thomas Fudge's
United Kingdom
NUTRI-SCOREABCDENOVA4
512 kcalper 100 g · 26% of the reference intake
42.1 gof sugars per 100 g
Barcode (EAN-13)0072417201523
GS1 prefix007 · GS1 US
Additives2: E322, E322i
AllergensMilk, Nuts, Soybeans
0072417201523

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy512 kcal26%
Fat35.3 g50%
of which saturates15.3 g76%
Carbohydrate44.7 g17%
of which sugars42.1 g47%
Fibre2.6 g—
Protein7.4 g15%
Salt0.78 g13%

Open Food Facts, ODbL, record updated 26 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Belgian milk chocolate (34%) (Sugar, Cocoa butter, Dried whole milk, Cocoa mass, Emulsifier (Soya lecithin), Flavourings), Almonds (23%), Sugar, Butter (Milk), Whipping cream (Milk), Candied mixed peel (Orange peel, Glucose-fructose syrup, Sugar, Lemon peel), Glucose syrup, Partially inverted refiners syrup, Dried cranberries (Cranberries, Sugar), Sultanas, Salt, Flavourings. ALLERGY INFORMATION

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 716 “biscuits” products sold in the United Kingdom
Sugars42.1 g · median 26.5 g
Saturates15.3 g · median 9.5 g
Salt0.78 g · median 0.59 g

94% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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