FAMILY C 10 MINI BAS LESS PACKAGING SAME AMOUNT OF
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 499 kcal | 25% |
| Fat | 23.0 g | 33% |
| of which saturates | 11.0 g | 55% |
| Carbohydrate | 66.0 g | 25% |
| of which sugars | 30.0 g | 33% |
| Fibre | 2.4 g | — |
| Protein | 5.7 g | 11% |
| Salt | 0.12 g | 2% |
Open Food Facts, ODbL, record updated 7 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour (Wheat flour, Calcium carbonate, Niacin, Iron, Thiamin), Sustainable palm oil, Sugar, Dark chocolate chips 16% (Sugar, Cocoa mass, Vegetable fats (Sustainable palm, Sal, Shea). Cocoa butter, Emulsifier (Soya lecithin)), Whey or whey derivatives (Milk). Partially inverted sugar syrup, Raising agents (Sodium bicarbonate, Ammonium bicarbonate), Salt, Flavourings. ALLERGY ADVICE
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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