Apple & Blackcurrant
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 436 kcal | 22% |
| Fat | 14.0 g | 20% |
| of which saturates | 5.6 g | 28% |
| Carbohydrate | 69.0 g | 27% |
| of which sugars | 30.0 g | 33% |
| Fibre | 2.1 g | — |
| Protein | 5.5 g | 11% |
| Salt | 0.61 g | 10% |
Open Food Facts, ODbL, record updated 16 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour (Wheat flour, Calcium carbonate, Niacin, Iron and Thiamin), Apple and blackcurrant flavour apple jam (27%) (Glucose-fructose syrup, Apples (Sulphites), Sugar, Humectant (Glycerol), Flavourings, Colour (Anthocyanins (Sulphites)), Acid (Citric acid), Acidity regulator (Sodium Citrates), Gelling agent (Pectin)), Vegetable oils (Sustainable palm, Rapeseed), Sugar, Partially inverted sugar syrup, Raising agents (Ammonium bicarbonate, Sodium bicarbonate), Salt, Flavourings. ALLERGY ADVICE ! For allergens, including cereals containing gluten, see ingredients in bold. nnon NUTRI Typical vo Energy Energy Fat of which Carboh of which Fibre Protei Salt *Sen **Re
- E163AnthocyaninsColour
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
63% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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