Choc Chip Cookies, The Skinny Cookie Co
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate biscuits · United Kingdom

Choc Chip Cookies

by The Skinny Cookie Co
United Kingdom
NUTRI-SCOREABDECNOVA4
462 kcalper 100 g · 23% of the reference intake
10.4 gof sugars per 100 g
Barcode (EAN-13)0072417200410
GS1 prefix007 · GS1 US
Additives7: E322, E422, E500…
AllergensGluten, Milk, Soybeans
0072417200410

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy462 kcal23%
Fat18.4 g26%
of which saturates2.9 g15%
Carbohydrate64.6 g25%
of which sugars10.4 g12%
Fibre21.1 g—
Protein7.8 g16%
Salt0.05 g1%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat flour (Wheat flour, Calcium carbonate, Iron, Niacin, Thiamin), Rapeseed oil, Oatbran, Sugar free chocolate chips (9%) (Sweetener (Maltitol), Cocoa mass, Emulsifier (Soya lecithins), Fat reduced Cocoa powder, Flavouring), Sugar, Chicory root extract, Fructose, Desiccated coconut (1.5%). Vegetable glycerine, Flavourings, Dried skimmed milk, Raising agents (Ammonium bicarbonates, Sodium bicarbonates)

  • E322LecithinsAntioxidant · Emulsifier
  • E422GlycerolHumectant · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate
  • E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 173 “chocolate biscuits” products sold in the United Kingdom
Sugars10.4 g · median 33.0 g
Saturates2.9 g · median 13.0 g
Salt0.05 g · median 0.53 g

2% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

6.67kg CO₂e per kg

Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.