United Kingdom
Data
Jammie Dodgers, Jammie Dodgers
i Photo: Open Food Facts contributors · CC BY-SA

Jammie Dodgers

by Jammie Dodgers · 12
United Kingdom
NUTRI-SCOREABCDENOVA4
428 kcalper 100 g · 21% of the reference intake
29.0 gof sugars per 100 g
Barcode (EAN-13)0072417199745
GS1 prefix007 · GS1 US
Additives11: E160b, E160bii, E163…
AllergensApple, Gluten, Sulphur dioxide and sulphites
LabelsVegetarian, Vegan
0072417199745

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy428 kcal21%
Fat14.0 g20%
of which saturates6.5 g33%
Carbohydrate67.0 g26%
of which sugars29.0 g32%
Fibre2.1 g—
Protein5.3 g11%
Salt0.56 g9%

Open Food Facts, ODbL, record updated 2 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

wheat flour (wheat flour, calcium carbonate, niacin, iron and thiamin), raspberry flavour apple jam (27%) (glucose-fructose syrup, apples (sulphites), sugar, humectant (glycerol), acid (citric acid), acidity regulator (sodium citrates), flavourings, colours (anthocyanins, annatto norbixin), gelling agent (pectin)), vegetable oils (sustainable palm, rapeseed), sugar, partially inverted sugar syrup, raising agents (ammonium bicarbonate, sodium bicarbonate), salt, flavourings. ! allergy advice for allergens, including cereals containing gluten, see ingredients in bold. typical values energy energy per 100g per s

Allergen: AppleAllergen: GlutenAllergen: Sulphur dioxide and sulphitesVegetarianVegan
  • E160bAnnattoColour
  • E160biiAnnatto norbixinColour
  • E163AnthocyaninsColour
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E422GlycerolHumectant · Thickener
  • E440PectinsEmulsifier · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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