Burton's Fish n Chips baked crisp
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 490 kcal | 25% |
| Fat | 24.0 g | 34% |
| of which saturates | 5.4 g | 27% |
| Carbohydrate | 58.0 g | 22% |
| of which sugars | 8.0 g | 9% |
| Fibre | 2.4 g | — |
| Protein | 7.6 g | 15% |
| Salt | 1.8 g | 30% |
Open Food Facts, ODbL, record updated 13 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour (Wheat flour, Calcium carbonate, Niacin, Iron, Thiamin), Vegetable oils (Rapeseed, Sustainable palm, Coconut), Glucose syrup, Wheat starch, Whey or whey derivatives (Milk), Raising agents (Ammonium bicarbonate, Sodium bicarbonate), Sugar, Lactose (Milk), Barley & malt extract, Salt, Flavourings, Flavour enhancers (E621, E627, E631), Salt replacer (Potassium chloride), Acid (Citric acid), Maltodextrin (Wheat), Preservative (Sodium metabisulphite).
- E223Sodium metabisulphiteAntioxidant · Preservative
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
- E508Potassium chlorideStabiliser · Thickener · Preservative
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
80% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Salty snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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