Choc chip thins
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 477 kcal | 24% |
| Fat | 19.9 g | 28% |
| of which saturates | 10.3 g | 52% |
| Carbohydrate | 67.9 g | 26% |
| of which sugars | 35.9 g | 40% |
| Protein | 5.5 g | 11% |
| Salt | 0.75 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat flour (with calcium carbonate, niacin, iron and thiamin), sugar, dark chocolate chips (13%) (sugar, cocoa mass, vegetable fats (sustainable palm, sal, shea), emulsifiers (soya lecithin, e442, e476), cocoa butter, flavourings), milk chocolate chips (13%) (sugar, cocoa bulteried whole milk, cocoa mass, emulsifier (soya lecithin)), se palm oil, micro crispies (rice flour, sugar, barley mal barley malt flour, emulsifiers (glycerol monosteoya lecithin), salt, stabiliser (calcium carbonate)), flavourings, partially inverted sugar syrup, raising agents (ammonium bicarbonate, sodium bicarbonate), salt, whey protein concentrate (milk), emulsifier (soya lecithin). energy energy fat allergy advice !! for allergens, including cereals containing gluten, see ingredients in bold. may also contain nuts.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E442Ammonium phosphatidesEmulsifier
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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