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Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 484 kcal | 24% |
| Fat | 22.2 g | 32% |
| of which saturates | 11.3 g | 57% |
| Carbohydrate | 64.1 g | 25% |
| of which sugars | 36.0 g | 40% |
| Protein | 5.3 g | 11% |
| Salt | 0.40 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat flour (with calcium c-brnate, ircn, niacin and thiamin), sugar, chocolate chips (17%) (sugar, cocoa mass, vegetable fats (sustainable palm, sal, shea), emulsifiers (soya lecithin, e442, e476), cocoa butter, flavourings), vegetable oils (sustainable palm), coloure sugar pearls (4%) (sugar, sustainable palm fat, colours (fruit & vegetable concentrates (safflower, spirulina)). reduced cocoa powder, partially inverted sugarsyrup, whey permeate (milk), raising agents (ammonium bicarbonate, sodium bicarbonate), salt, peppermint oil. oallergy advice for allergens, including cereals containing gluten. see ingredients in bold. may also contain nuts.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E442Ammonium phosphatidesEmulsifier
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.