Maryland Cookies Birthday Cake
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 495 kcal | 25% |
| Fat | 20.9 g | 30% |
| of which saturates | 10.3 g | 52% |
| Carbohydrate | 70.9 g | 27% |
| of which sugars | 36.9 g | 41% |
| Protein | 5.1 g | 10% |
| Salt | 0.46 g | 8% |
Open Food Facts, ODbL, record updated 4 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheak flour (with calcium carbonate, iron, niacin and thiamin), sictainable palm oil, sugar, sugar pearls (17%) (sugar, sustainable almfat colours (fruit & vegetable concentrates (safflower, radish, non sprulina, apple, blackcurrant)), whey or whey derivatives patially inverted sugar syrup, raising agents (sodium atnate, ammonium bicarbonate), salt, flavourings. we don't a no swee no gm i we lo consu po bo 0151 ralergens, including cereals containing gluten, see ients in bold. allergy advice consu trition information &ris alues www. ri* adults 8400 kj per serving (1 mini bag)* 411 k)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
83% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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