Chocolate Chip Cookies
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 485 kcal | 24% |
| Fat | 22.0 g | 31% |
| of which saturates | 11.0 g | 55% |
| Carbohydrate | 65.0 g | 25% |
| of which sugars | 31.0 g | 34% |
| Fibre | 2.1 g | — |
| Protein | 5.5 g | 11% |
| Salt | 0.57 g | 9% |
Open Food Facts, ODbL, record updated 27 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat flour (with calcium carbonate, iron, niacin and thiamin), chocolate chips 25% (sugar, cocoa trnass, vegetable fats (palm, shea, sal), emulsifiers f(soya lecithin, e442, e476), cocoa butter, cil, whey orwhey derivatives (mitk), partiaily inverted sugar syrup, raising agents (sodium bicarbonate, ammonium bicarbonate), salt, flavourings,
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E442Ammonium phosphatidesEmulsifier
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate chip cookies”: 6.27 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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