Dairy Milk Snowy Fingers
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 536 kcal | 27% |
| Fat | 29.0 g | 41% |
| of which saturates | 17.0 g | 85% |
| Carbohydrate | 61.0 g | 23% |
| of which sugars | 40.0 g | 44% |
| Fibre | 1.4 g | — |
| Protein | 6.2 g | 12% |
| Salt | 0.39 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour, sugar, cocoa butter, palm oil, whole milk powder, cocoa mass, skimmed milk powder, whey permeate, lactose, milk proteins, milk fat, partially inverted sugar syrup, emulsifiers (soya lecithin, E442, E476), salt, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate) flavouring. May contain nuts.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E442Ammonium phosphatidesEmulsifier
- E476Polyglycerol polyricinoleateEmulsifier
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
27% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Confectioneries” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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