United Kingdom
Data
Raspberry Flavor Shortcake Cookies, Jammie Dodgers
i Photo: Open Food Facts contributors · CC BY-SA
Biscuits · United Kingdom

Raspberry Flavor Shortcake Cookies

by Jammie Dodgers · 140g
United KingdomFrance
NUTRI-SCOREABCDENOVA4
429 kcalper 100 g · 21% of the reference intake
28.9 gof sugars per 100 g
Barcode (EAN-13)0072417143700
GS1 prefix007 · GS1 US
Additives12: E160b, E160bii, E163…
AllergensApple, Gluten, MilkMay contain: Gluten, Milk, Sulphur dioxide and sulphites
LabelsVegetarian, No artificial flavors, No artificial sweeteners
0072417143700

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy429 kcal21%
Fat13.9 g20%
of which saturates6.7 g33%
Carbohydrate66.7 g26%
of which sugars28.9 g32%
Fibre2.2 g—
Protein5.6 g11%
Salt0.54 g9%

Open Food Facts, ODbL, record updated 31 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat flour (with Calcium carbonate, Iron, Niacin and Thiamin), Raspberry flavoured apple jam (27%) (Glucose-fructose syrup, Apples (Apple, Preservative (Sodium metabisulphite)), Sugar, Humectant (Glycerol), Acid (Citric acid), Acidity regulator (Sodium citrates), Flavourings, Colours (Anthocyanins, Annatto norbixin), Gelling agent (Pectin)), Vegetable oils (Sustainable palm, Rapeseed), Sugar, Partially inverted sugar syrup, Raising agents (Ammonium bicarbonate, Sodium bicarbonate), Salt, Flavourings. ! ALLERGY ADVICE For allergens, including cereals containing gluten, see ingredients in bold.

Allergen: AppleAllergen: GlutenAllergen: MilkMay contain: GlutenMay contain: MilkMay contain: Sulphur dioxide and sulphitesVegetarianNo artificial flavorsNo artificial sweetenersVeganNo artificial colorsNo artificial colours or flavoursNo hydrogenated fats
  • E160bAnnattoColour
  • E160biiAnnatto norbixinColour
  • E163AnthocyaninsColour
  • E223Sodium metabisulphiteAntioxidant · Preservative
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E422GlycerolHumectant · Thickener
  • E440PectinsEmulsifier · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 706 “biscuits” products sold in the United Kingdom
Sugars28.9 g · median 26.5 g
Saturates6.7 g · median 9.6 g
Salt0.54 g · median 0.59 g

58% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.