United Kingdom
Data
Mature Cheddar & Red Onion Hand Cooked Crisps, Marks & Spencer
i Photo: Open Food Facts contributors · CC BY-SA
Potato crisps in sunflower oil · United Kingdom

Mature Cheddar & Red Onion Hand Cooked Crisps

by Marks & Spencer · 150 g e
United KingdomFrance
NUTRI-SCOREABCEDNOVA4
498 kcalper 100 g · 25% of the reference intake
1.3 gof sugars per 100 g
Barcode (EAN-8)00722841
GS1 prefix007 · GS1 US
Additives2: E160c, E330
AllergensMilk
LabelsVegetarian, No gluten

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy498 kcal25%
Fat28.5 g41%
of which saturates2.5 g13%
Carbohydrate51.5 g20%
of which sugars1.3 g1%
Fibre4.0 g—
Protein6.8 g14%
Salt0.95 g16%

Open Food Facts, ODbL, record updated 17 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Pommes de terre, Huile végétale (Huile de colza, Huile de tournesol), Lactosérum en poudre (Lait), Fromage cheddar affiné déshydraté (Lait), Oignon déshydraté, Sel, Babeurre déshydraté (Lait), Levure déshydratée, Extrait de levure déshydraté, Oignon de printemps déshydraté, Arômes (contiennent Lait), Persil déshydraté, Acidifiant: Acide citrique, Ail déshydraté, Colorant: Extrait de paprika

The ingredient list is only available in French in the source; we show it as it is, without translation.

Allergen: MilkVegetarianNo gluten
  • E160cPaprika extractColour
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 111 “potato crisps in sunflower oil” products sold in the United Kingdom
Sugars1.3 g · median 0.80 g
Saturates2.5 g · median 2.5 g
Salt0.95 g · median 1.1 g

59% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Potato crisps in sunflower oil” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.40kg CO₂e per kg

Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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