Frozen Snacks
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 156 kcal | 8% |
| Fat | 23.0 g | 33% |
| of which saturates | 19.7 g | 98% |
| Carbohydrate | 24.6 g | 9% |
| of which sugars | 18.9 g | 21% |
| Fibre | 0.17 g | — |
| Protein | 2.5 g | 5% |
| Salt | 0.06 g | 1% |
Open Food Facts, ODbL, record updated 2 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
skim milk, coconut oil, sugar, corn syrup, high fructose corn syrup, chocolate liquor, whey, cocoa (processed with alkali), cocoa, palm kernel oil, soybean oil, soy mono - and diglycerides, cellulose gum, vegetable gums (guar, carrageenan, carob bean), polyglycerol polyricinoleate, artificial flavor, soy lecithin, sodium citrate, polysorbate 80, xanthan gum, annatto color
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabiliser
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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