
Cooking helpers · United Kingdom
Coco Lopez
by Coco Lopez · 425g · brand owner: Industrias La Famosa
United KingdomGermanyUnited States
333 kcalper 100 g · 17% of the reference intake
46.2 gof sugars per 100 g
Barcode (EAN-13)0071845098309
GS1 prefix007 · GS1 US
Additives7: E330, E405, E410…
AllergensNot given in the source
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 333 kcal | 17% |
| Fat | 15.4 g | 22% |
| of which saturates | 12.8 g | 64% |
| Carbohydrate | 48.7 g | 19% |
| of which sugars | 46.2 g | 51% |
| Fibre | 2.6 g | — |
| Protein | 2.6 g | 5% |
| Salt | 0.14 g | 2% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
COCONUT, SUGAR, WATER, EMULSIFIERS (E-435, E-471 AND E-491), SALT, STABILIZERS (E-405, E-412 AND E-410) AND ACIDITY REGULATOR (E-330).
- E330Citric acidAntioxidant · Sequestrant
- E405Propane-1‚2-diol alginateCarrier · Emulsifier · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabiliser
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E491Sorbitan monostearateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Brand owner
Industrias La Famosa
Open Food Facts, ODbL
Countries of sale
Sold under this barcode in 3 countries
GermanyUnited KingdomUnited States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.