Light Caesar Dressing
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 325 kcal | 16% |
| Fat | 33.6 g | 48% |
| of which saturates | 3.3 g | 16% |
| Carbohydrate | 3.0 g | 1% |
| of which sugars | 2.7 g | 3% |
| Protein | 2.3 g | 5% |
| Salt | 1.6 g | 26% |
Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
NUTRITION INFORMATION Typical Values Per 100ml Energy 1335kJ/325kcal Fat 33.6g of which saturates 3.3g Carbohydrate 3.0g of which sugar 2.7g Fibre 0.5g Protein 2.3g Salt 1.57g INGREDIENS: Rapeseed Oil (30%), Water, Whit Wine Vinegar, Pasteurised Egg Yolk, Parmigiano Reggiano Cheese (Milk) (3.5%), Sugar, Salt, Mustard... Flour, Stabiliser (Xanthan Gum), Garlic Purée, Lemon Juice Concentrate, Black Pepper, Extra Virgin Olive Oil, Anchovy Paste (Anchovy (Fish), Salt, Olive Oil). For allergens, see ingredients in bold. Not for EU LABE1324
The ingredient list is only available in Spanish in the source; we show it as it is, without translation.
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
29% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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