United Kingdom
Data
The Original Caesar Dressing, Cardini's
i Photo: Open Food Facts contributors · CC BY-SA

The Original Caesar Dressing

by Cardini's
United KingdomFrance
NUTRI-SCOREABCDE
608 kcalper 100 g · 30% of the reference intake
0.3 gof sugars per 100 g
Barcode (EAN-13)0071475740234
GS1 prefix007 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
0071475740234

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy608 kcal30%
Fat65.9 g94%
of which saturates5.2 g26%
Carbohydrate1.4 g1%
of which sugars0.30 g0%
Fibre0.00 g—
Protein2.3 g5%
Salt2.1 g35%

Open Food Facts, ODbL, record updated 17 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Il condimento originale della Caesar salad Ingredienti: Olio di colza (62%), acqua, tuorlo d'uovo pastorizzato, aceto di vino bianco, succo concentrato di limone sale, formaggio parmigiano (latte) (1%), farina di senape, pepe nero, salsa worcester (acqua aceto di alcool, melassa, aceto malto d'orzo, zucchero, sale, cipolla essiccata, pasta di tamarindo, aglio essiccato, zenzero essiccato, peperoncino in polvere), aglio essiccato, cipolla essiccata, olio extravergine di oliva, pasta di acciughe (pesce), stabilizzante: gomma di xantha Informazioni nutrizionali Valori tipici (per 100 ml) Da consumarsi preferibilmente entro fine: vedi data sull'etichetta 2502kJ/ Energia

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 625 products in the same category sold in the United Kingdom
Sugars0.30 g · median 5.0 g
Saturates5.2 g · median 0.50 g
Salt2.1 g · median 1.2 g

3% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

2.63kg CO₂e per kg

Reference value for the category “Salad dressings”: 2.63 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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