Chunky Chicken & Root Vegetable Soup
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 55 kcal | 3% |
| Fat | 2.5 g | 4% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 5.5 g | 2% |
| of which sugars | 1.6 g | 2% |
| Fibre | 0.70 g | — |
| Protein | 2.3 g | 5% |
| Salt | 0.67 g | 11% |
Open Food Facts, ODbL, record updated 11 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Roast Chicken Stock (water, yeast Extract, Chicken Fat, chicken Bones, Salt, Carrots, Onions, Tomato Paste, Bay, Thyme), Potatoes (9%), Chicken Thighs (8%), Carrots (7%), onions, Parsnips (5%), Single Cream (Milk) (4%), Leeks (3.5%), Peas (3%), Cornflour, Rapeseed Oil, Salt, parsley, sage, ground Black Pepper
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chicken and vegetables soup”: 0.14 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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