Stagg Chili Vegetable & Bean Chili Medium
by Hormel Foods · 400g
United KingdomFrance
96 kcalper 100 g · 5% of the reference intake
2.8 gof sugars per 100 g
Barcode (EAN-13)0071106061844
GS1 prefix007 · GS1 US
Additives1: E14XX
AllergensNot given in the source
LabelsVegetarian Society Approved
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 96 kcal | 5% |
| Fat | 2.5 g | 4% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 12.0 g | 5% |
| of which sugars | 2.8 g | 3% |
| Fibre | 4.6 g | — |
| Protein | 4.1 g | 8% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 26 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Water, beans (pink and kidney) (24%), tomatoes (12%), potatoes, onion, tomato puree, modified starch, chickpeas (2.5%), green peppers, red peppers, rapeseed oil, spices, salt, sugar, jalapeno pepper, garlic, oregano.
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
FranceUnited Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.