Stagg Classic Chilli Con Carne
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 130 kcal | 7% |
| Fat | 5.0 g | 7% |
| of which saturates | 2.6 g | 13% |
| Carbohydrate | 13.0 g | 5% |
| of which sugars | 3.0 g | 3% |
| Protein | 7.0 g | 14% |
| Salt | 0.90 g | 15% |
Open Food Facts, ODbL, record updated 26 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, beef (23%), beans (kidney and pinto beans) (22%), tomatoes, tomato puree, onion, red and green peppers modified starch, sugar, spices, diced green jalapeno pepper, chill powder, salt, garlic, rapeseed oil. stir halfway microwave the following is a guide only 135043
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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