United Kingdom
Data
Outdoor Bred Wiltshire Bacon, Marks & Spencers
i Photo: Open Food Facts contributors · CC BY-SA
Smoked back bacon · United Kingdom

Outdoor Bred Wiltshire Bacon

by Marks & Spencers · 240 g
United Kingdom
NUTRI-SCOREABCDENOVA3
188 kcalper 100 g · 9% of the reference intake
0.5 gof sugars per 100 g
Barcode (EAN-8)00709606
GS1 prefix007 · GS1 US
Additives2: E250, E252
AllergensNot given in the source
LabelsRSPCA Assured

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy188 kcal9%
Fat12.7 g18%
of which saturates4.4 g22%
Carbohydrate0.47 g0%
of which sugars0.50 g1%
Fibre0.20 g—
Protein18.9 g38%
Salt3.0 g50%

Open Food Facts, ODbL, record updated 4 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

British Pork (89%), Water (7%), Curing Salt (Salt, Preservative: Potassium Nitrate, Sodium Nitrite)

RSPCA Assured
  • E250Sodium nitritePreservative
  • E252Potassium nitratePreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

8.36kg CO₂e per kg

Reference value for the category “Back bacon”: 8.36 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.