United Kingdom
Data
Soft chewy candy
i Photo: Open Food Facts contributors · CC BY-SA
Candies · United Kingdom

Soft chewy candy

· brand owner: Mondelez Int. US (0074819091009)
United KingdomUnited States
NUTRI-SCOREABCDENOVA4
367 kcalper 100 g · 18% of the reference intake
90.0 gof sugars per 100 g
Barcode (EAN-13)0070462433616
GS1 prefix007 · GS1 US
Additives6: E102, E110, E129…
AllergensNot given in the source
0070462433616

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy367 kcal18%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate90.0 g35%
of which sugars90.0 g100%
Protein0.00 g0%
Salt0.21 g3%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sugar, invert sugar, corn syrup, modified corn starch, contains less than 2% of tartaric acid, citric acid, natural and artificial flavor, yellow 6, red 40, yellow 5, blue 1.

  • E102TartrazineColour
  • E110Sunset yellow FCFColour
  • E129Allura redColour
  • E133Brilliant blue FCFColour
  • E330Citric acidAntioxidant · Sequestrant
  • E334L(+)-tartaric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Brand owner

Mondelez Int. US (0074819091009)

Open Food Facts, ODbL

In its category

Position among 820 “candies” products sold in the United Kingdom
Sugars90.0 g · median 61.0 g
Saturates0.00 g · median 0.20 g
Salt0.21 g · median 0.06 g

87% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Candies” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.41kg CO₂e per kg

Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
United KingdomUnited States
en-us

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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