Count un Us Roast Pork Loin in Gravy
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 76 kcal | 4% |
| Fat | 1.8 g | 3% |
| of which saturates | 0.61 g | 3% |
| Carbohydrate | 6.7 g | 3% |
| of which sugars | 1.4 g | 2% |
| Fibre | 1.3 g | — |
| Protein | 7.6 g | 15% |
| Salt | 0.25 g | 4% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pork Potatoes (29%) Roast Pork Loin (21%) Savoy Cabbage (13%) Carrots (12%) Water. Onions Cider Pork Stock (Water Pork Bones Rind Tomato Paste Star Anise) Apple Juice. Cornflour Celery · Salt. Tomato Paste Rapeseed Oil Garlic Purée · Sage. Sugar Dried Yeast Extract. Soybeans Dried Lemon Juice Ground Black Pepper Vinegar.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
18% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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