smokey Cajun chicken jambalaya
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 97 kcal | 5% |
| Fat | 1.4 g | 2% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 13.4 g | 5% |
| of which sugars | 2.3 g | 3% |
| Fibre | 2.0 g | — |
| Protein | 6.7 g | 13% |
| Salt | 0.40 g | 7% |
Open Food Facts, ODbL, record updated 20 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Riz long grain cuit (26%) (Eau, Riz long grain); Tomates; Eau; Blanc de Poulet cuit (12%); Oignons; Poivrons verts (4%); Céleri; Poivrons rouges (2,5%); Jambon cuit fumé effiloché (Viande de Porc 93%, Eau, sels de salaison (sel, conservateur: nitrite de sodium, nitrate de sodium)); Huile de colza; Purée de tomates; Purée d’ail; Épices moulues (Cumin, Paprika fumé, Paprika, Poivre noir, Piment de Cayenne, Piment Chipotle, Piment de la Jamaïque, Poivre blanc, Feuilles de laurier); Sauce au piment rouge (Eau, vinaigre, Poudre de piment, Sel, Fécule de maïs); Tomates séchées; Fécule de maïs; Bouillon de poulet (Eau, Os de poulet); Vinaigre de vin blanc; Sel; Origan; Thym; Ail déshydraté; Romarin déshydraté; Basilic déshydraté; Jus de citron concentré.
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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