Chicken Jalfrezi & Rice
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 93 kcal | 5% |
| Fat | 1.7 g | 2% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 11.3 g | 4% |
| of which sugars | 2.8 g | 3% |
| Fibre | 1.3 g | — |
| Protein | 7.5 g | 15% |
| Salt | 0.22 g | 4% |
Open Food Facts, ODbL, record updated 14 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Riz basmati cuit (32%) (Eau • Riz basmati) • Oignons • Blanc de poulet (17%) • Tomates (10%) • Poivrons rouges grillés à la flamme (5%) • Concentré de tomate • Eau • Huile de colza • Yaourt britannique à faible teneur en matières grasses (Lait) • Purée d'ail • Jus de citron • Coriandre • Épices moulues (Coriandre • Cumin • Curcuma • Fenugrec • Poudre d piment • Paprika • Coriandre grillée • Cumin grillé • Paprika fumé • Cardamome verte grillée • Poivre noir grillé • Écorce de cannelle de Chine grillée • Anis étoilé • Noix de muscade • Graines d'ajowan • Poivre noir • Cannelle • Macis • Graines de cardamome verte grillées • Feuilles de laurier • Gingembre • Clous de girofle • Fenouil) • Gingembre • Purée de piment vert • Fécule de maïs • Sel de mer • Farine de blé (contient Gluten) • Purée de gingembre • Graines de cumin • Sel • Colorant : Extrait de paprika • Graines de fenouil • Graines de cardamome noire entières • Piments rouges écrasés • Safran.
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
60% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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