Luxury Chocolate Drink
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 389 kcal | 19% |
| Fat | 3.5 g | 5% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 80.6 g | 31% |
| of which sugars | 76.5 g | 85% |
| Protein | 5.0 g | 10% |
| Salt | 0.13 g | 2% |
Open Food Facts, ODbL, record updated 3 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, fat-reduced cocoa powder (18%), dried glucose syrup, chocolate (7%) (sugar, cocoa mass, fat-reduced cocoa powder, vanillin), calcium phosphate, emulsifier (soy lecithin), vanillin, salt, vitamins (b1, b2, b6, b12, folic acid, niacin, pantothenic acid), for allergens, see ingredients in bold, may also contain hazelnut and milk gluten free, suitable for vegetarians
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Instant chocolate powders”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.