Mimi macarons
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 402 kcal | 20% |
| Fat | 10.3 g | 15% |
| of which saturates | 2.4 g | 12% |
| Carbohydrate | 65.6 g | 25% |
| of which sugars | 20.0 g | 22% |
| Fibre | 3.6 g | — |
| Protein | 10.0 g | 20% |
| Salt | 0.15 g | 3% |
Open Food Facts, ODbL, record updated 10 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
129 aron Suitable 203 nut 48 allergy 1.29 . Ground Almonds (21%) Sugar. Water Cream (Milk) Raspberries (4%) Dried Egg White Unsalted Butter (Milk) Potato Starch Cocoa Mass Glucose-Fructose Syrup Cocoa Powder. 0.39 Colour: Beetroot Red Raspberry Purée. 7.9g Malted Barley flour (contains Gluten). 5.0g Glucose Syrup Sugar Syrup Gelling Agent: Pectin (from Fruits) Acidity Regulator: . 0.4g Citric Acid • Caramel Emulsifier: Soya 2g • 029 Lecithin Flavourings. Unite M&S PO B Rave Dub mar C C
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Macarons”: 6.26 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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