Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 122 kcal | 6% |
| Fat | 0.70 g | 1% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 33.8 g | 13% |
| of which sugars | 31.6 g | 35% |
| Fibre | 0.30 g | — |
| Protein | 0.40 g | 1% |
| Salt | 2.2 g | 37% |
Open Food Facts, ODbL, record updated 7 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Mango Purée (32%), Sugar, Water, Mango (10%), Vinegar, Red Chillies (3.5%), Salt, Garlic (1%), Modified Tapioca Starch. Not suitable for Sesame allergy sufferers due to manufacturing methods. Suitable for vegetarians.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
92% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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